THIS JUST IN....and I’m blown away

r3gulator3

FLATBED GANGSTER
Supporter
Reading an Apple news article of 21 food facts you should know. #6 is tooo great not to share. I am speechless.

24350308-080D-4CA9-8C5D-5BCB920315C8.jpeg
 

r3gulator3

FLATBED GANGSTER
Supporter
Except for the fact you are confusing the American version of Canadian Bacon with the actual Canadian bacon that is Pea-meal. If your Canadian bacon is not brine soaked and rolled in corn meal you are eating Fake Canadian bacon and it is probably ham.
Also correct me if I’m wrong but real Canadian bacon is made from side pork where as ham is usually a cured shoulder or rump.
 

gearjammer

jammer
Staff member
Supporter
I tried a recipe to make canadian bacon that used pork loin, basically you brine it and I smoked it whatever you want to call it it was damn good
 
Top